Thanksgiving

Classic Two Crust Apple Pie is for Dessert.

Classic Two Crust Apple Pie takes 30 minutes to prepare.

Classic Two Crust Apple Pie takes 60 minutes to cook.

Classic Two Crust Apple Pie makes 6 servings.

The ingredients for Classic Two Crust Apple Pie are:

6 cup tart apple peeled
1 tbsp Lemon juice
.75 cup Granulated Sugar
.25 cup, packed Brown Sugar
2 tbsp Flour, white
.5 tsp Cinnamon, ground
a dash of nutmeg
2 tbsp Butter, salted
2 9-inch Tenderflake Pie Crusts

Here is how you make Classic Two Crust Apple Pie:

Preheat oven to 425?F.Peel, core and thinly and thickly slice the apples; toss with lemon juice if using.Combine and mix apples, sugar, flour, cinnamon and nutmeg; pour into crust-lined pie plate; dot with butter.Place top crust, seal and vent; cover edges of crust with narrow band of aluminum foil, shiny side out.Bake at 425?F for 20 minutes; reduce temperature to 375?F and bake another 30-40 minutes until filling is bubbling and crust is nicely browned.If necessary remove foil last 10 minutes to brown edges.Serving Size: Makes 6 pieces of a 9" pieNumber of Servings: 6Recipe submitted by SparkPeople user QUEENYEESH.

The nutritional information for Classic Two Crust Apple Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 441.4

• Total Fat: 19.9 g
• Cholesterol: 23.7 mg
• Sodium: 204.9 mg
• Total Carbs: 63.6 g
• Dietary Fiber: 2.9 g
• Protein: 5.7 g