Thanksgiving

Double Apple Pot Pie is for Dessert.

Double Apple Pot Pie takes 40 minutes to prepare.

Double Apple Pot Pie takes 60 minutes to cook.

Double Apple Pot Pie makes 4 servings.

The ingredients for Double Apple Pot Pie are:

1/2 recipe Potato Pastry Dough
2 large cooking apples (like Spy or Granny Smith), peeled and sliced thinly
3 tbsp crab apple jelly
1/4 tsp cinnamon

Here is how you make Double Apple Pot Pie:

Preheat oven to 350F.Line a 5" pot pie plate with 2/3 the pastry and set aside.In a non-stick skillet, saute the apple slices until they begin to colour.Stir in the jelly and cinnamon and cook, stirring often, for 10 minutes, until the apples are soft and glazed well with the jam.Spoon into the pastry shell.Roll out the remaining dough thinly and place overtop of the apples.Crimp the edges and dock the top crust several times with a fork or knife.Place on a cookie sheet and bake on the lowest rack of the oven for 30 minutes.Cool completely before cutting.Serving Size: Makes one 5" pot pie, 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Double Apple Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.7

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 80.6 mg
• Total Carbs: 110.0 g
• Dietary Fiber: 5.5 g
• Protein: 2.2 g

The dietary needs meet for Double Apple Pot Pie is Vegan