Thanksgiving

Dutch Apple Pie is for Dessert.

Dutch Apple Pie takes 20 minutes to prepare.

Dutch Apple Pie takes 40 minutes to cook.

Dutch Apple Pie makes 8 servings.

The ingredients for Dutch Apple Pie are:

Ingredients

Simmer until soft:
6c Apples, sliced
1tsp Coriander seed
1/2 tsp Ginger, ground
1/2 tsp Salt
1tsp Vanilla Extract
1/2c Apple juice concentrate
2T Honey

MIX TOGETHER:
3T Cornstarch
1/4c Water

CRUST ~ GRIND TOGETHER IN food processor/ Vitamix
and DIVIDE IN HALF
3/4c Oats, dry
1/2 c Almonds
1/2 c Coconut
1tsp Salt

ADD TO REMAINING HALF CRUST:
1/3c Water
1/2 c Oats, dry

Here is how you make Dutch Apple Pie:

Simmer apples w/ seasonings until softMix cornstarch / water and add to soft applesMix crust in food processor or Vitamix *DIVIDE IN HALFRoll out 1/2 and place in pie panCRUMBLE TOPPING:Add water and additional oats to remaining half of dough in food processor. CHOP WHIZ until crumblyCover pie crust with thickened apple filling.Top apples with CRUMBLE TOPPING.Bake 350' for 40 minutesNOTE: MAY COVER WITH FOIL FOR LAST 15 MINUTESServing Size: Yields: 8 servings

The nutritional information for Dutch Apple Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.8

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 437.3 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 5.5 g
• Protein: 4.2 g

The dietary needs meet for Dutch Apple Pie is Vegetarian