Thanksgiving

Jicama "apple" pie with pecan crust and bacon lattice is for Dessert.

Jicama "apple" pie with pecan crust and bacon lattice takes several minutes to prepare.

Jicama "apple" pie with pecan crust and bacon lattice takes several minutes to cook.

Jicama "apple" pie with pecan crust and bacon lattice makes 8 servings.

The ingredients for Jicama "apple" pie with pecan crust and bacon lattice are:

1 cup, chopped Pecans
.5 cup Butter, salted
4 cup Jicama
1 tsp Cinnamon, ground
1 tsp Nutmeg, ground
1 tsp Cloves, ground
1 tsp Vanilla Extract
10 medium slices, bacon
2 tbl almond flour
1 tbl lemon juice

Here is how you make Jicama "apple" pie with pecan crust and bacon lattice:

Peel and chop jicama into 1 inch pieces. Place 4 tablespoons of butter in a pan and add jicama, cinnamon, clove, nutmeg, 4 drops of liquid stevia, lemon juice, and vanilla. Cook on medium heat until jicama is soft. Take pecans and chop finely, mix with almond flour, the rest of butter and a drop or two of liquid stevia and spread out in pie pan. Take bacon and run under cold water to help reduce shrinkage. Once jicama is cooked place in pie pan and make a lattace out of the bacon on top. Bake at 400 for 20 minutes or until bacon is crispy.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAGNETRA.

The nutritional information for Jicama "apple" pie with pecan crust and bacon lattice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.1

• Total Fat: 27.2 g
• Cholesterol: 43.5 mg
• Sodium: 288.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 5.1 g
• Protein: 6.8 g

The dietary needs meet for Jicama "apple" pie with pecan crust and bacon lattice is Low Carb