Thanksgiving

Maple-ginger Apple Pie is for Dessert.

Maple-ginger Apple Pie takes 30 minutes to prepare.

Maple-ginger Apple Pie takes 55 minutes to cook.

Maple-ginger Apple Pie makes 12 servings.

The ingredients for Maple-ginger Apple Pie are:

1 1/2 level cups all-purpose flour
1/2 cup brown rice flour
1 level teaspoon salt
3/4 all-vegetable shortening
4 tablespoons cold water mixed with 1 tablespoon white vinegar
3 cups peeled and roughly chopped "soft" apples (such as PaulaRed, MacIntosh or Red or Golden Delicious)
3 cups peeled and roughly chopped "firm" apples (such as Granny Smith, Northern Spy, Pink Lady, or Gravenstein)
1/4 cup pure maple syrup
1 tbsp ground cinnamon
1/2 tbsp fresh grated ginger

Here is how you make Maple-ginger Apple Pie:

Preheat oven to 450F.Place flours and salt into a mixing bowl.Cut in shortening until mixture resembles coarsemeal.Slowly add acidulated water by the spoonful, mixing until a flaky dough forms.Divide dough in half and roll out one half, then line a lightly sprayed 9" pie tin with the dough.Combine apples, maple syrup, cinnamon and ginger in a large bowl, stirring well to coat everything.Pour apples into the pie crust. It will look like a freaking ton, but trust me it's worth it!Roll out other pastry half and top the apples, sealing the edges well.Dock crust with a fork 3-4 times for ventilation (you don't want all your hard work to explode in your oven!)Place pie on a baking sheet and slide into the preheated oven.Bake 10 minutes, then reduce the heat to 350F.Bake for 45 minutes and remove to wire rack to cool.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Maple-ginger Apple Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 254.9

• Total Fat: 13.5 g
• Cholesterol: 7.2 mg
• Sodium: 1.8 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.3 g
• Protein: 2.7 g

The dietary needs meet for Maple-ginger Apple Pie is Lactose Free