Thanksgiving

Mock Apple Pie is for Dessert.

Mock Apple Pie takes 45 minutes to prepare.

Mock Apple Pie takes 30 minutes to cook.

Mock Apple Pie makes 10 servings.

The ingredients for Mock Apple Pie are:

1 frozen pie crust
36 reduced fat RITZ Crackers, coarsely broken (about 1 3/4 cups crumbs)
1 3/4 cups water
2 cups splenda
2 teaspoons cream of tartar
2 tablespoons lemon juice
Grated peel of one lemon
2 tablespoons margarine or butter
1/2 teaspoon ground cinnamon

Here is how you make Mock Apple Pie:

1. Place cracker crumbs in prepared crust; set aside. 2. Heat water, sugar and cream of tartar to a boil in saucepan over high heat; simmer for 15 minutes. Add lemon juice and peel; cool. 3. Pour syrup over cracker crumbs. Dot with margarine or butter; sprinkle with cinnamon. 4. Bake at 425 F for 30 to 35 minutes or until crust is crisp and golden. Cool completely.Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user PHULISH.

The nutritional information for Mock Apple Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 124.3

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 99.8 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.1 g
• Protein: 1.3 g