Thanksgiving

Mom's Cinnamon Apple Pie is for Dessert.

Mom's Cinnamon Apple Pie takes several minutes to prepare.

Mom's Cinnamon Apple Pie takes 35 minutes to cook.

Mom's Cinnamon Apple Pie makes 8 servings.

The ingredients for Mom's Cinnamon Apple Pie are:

6 cups Apples, pared, thinly sliced (about 2 #)
1 cup Sugar
2 Tablespoons Flour
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/8 teaspoon Salt
2 Tablespoons Oil
Double-Crust Pastry
Cinnamon Red Hots (candy) usually found during Valentine's.

Here is how you make Mom's Cinnamon Apple Pie:

Preheat oven to 425 ' F. Prepare apples, Combine dry ingredients; mix with apples to coat. Put into pastry lined 9-in pie pan. Sprinkle with oil. Add a few cinnamon red hot candies (optional). Cover with op crust; cut slits for steam to escape. Make a high fluted rim to contain juices (and keep your oven clean). Bake 35 to 45 min. until nicely browned and juice begins to bubble through slits in crust. I love it hot with vanilla ice cream or frozen yogurt. Cut into 8 equal slices.Number of Servings: 8Recipe submitted by SparkPeople user TEMP-TEACHER.

The nutritional information for Mom's Cinnamon Apple Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.2

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 238.8 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 2.7 g
• Protein: 1.8 g