The recipe Oat - Maple Apple Pie
Oat - Maple Apple Pie recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Oat - Maple Apple Pie!
Oat - Maple Apple Pie
- What Course Is Oat - Maple Apple Pie?
- How Long Does Oat - Maple Apple Pie Recipe Take To Prepare?
- How Long Does Oat - Maple Apple Pie Recipe Take To Cook?
- How Many Servings Does Oat - Maple Apple Pie Recipe Make?
- What Are The Ingredients For Oat - Maple Apple Pie Recipe?
- How Do I Make Oat - Maple Apple Pie?
- What's The Nutritional Info For Oat - Maple Apple Pie?
- What Type Of Cuisine Is Oat - Maple Apple Pie?
- What Dietary Needs Does Oat - Maple Apple Pie Meet?
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Huge apples are coated with a bit of sugar-free syrup (since the recipient, my future MIL, is diabetic), maple extract, cinnamon and a touch of fresh ginger, enveloped in pastry and baked. To go along with Kitchen Parade's Pi Day Event I even created a new crust for me, using oatmeal and oat flour along with whole-wheat for a completely whole grain crust! 
What Course Is Oat - Maple Apple Pie?Oat - Maple Apple Pie is for Dessert. How Long Does Oat - Maple Apple Pie Recipe Take To Prepare?Oat - Maple Apple Pie takes 45 minutes to prepare. How Long Does Oat - Maple Apple Pie Recipe Take To Cook?Oat - Maple Apple Pie takes 45 minutes to cook. How Many Servings Does Oat - Maple Apple Pie Recipe Make?Oat - Maple Apple Pie makes 6 servings. What Are The Ingredients For Oat - Maple Apple Pie Recipe?The ingredients for Oat - Maple Apple Pie are: Crust:3/4 cup whole-wheat flour 1/2 cup oat flour 1/4 cup quick oats, uncooked ½ teaspoon salt 1/2 cup shortening 4 tablespoons cold water mixed with 1 tsp white vinegar *** Filling: 3 large or 4 medium apples (any type for "cooking" will do) 2 tbsp sugar-free maple syrup 1 tsp maple extract (optional) 1 tsp grated fresh ginger 1 tsp cinnamon How Do I Make Oat - Maple Apple Pie?Here is how you make Oat - Maple Apple Pie: Combine flours and oats in a large bowl.Cut in shortening until mixture resembles coarse meal.Stir in water with a fork until a dough-like mixture forms.Turn out onto a floured surface and knead 3-4 times to make the dough come together.Divide dough in two (make one ball slightly larger) and set the larger dough ball aside.Roll out the other dough ball to fit inside a 6" pie pan, place in pan and set aside while preparing the filling.Peel, core and chop the apples roughly. Place in a large bowl.Combine the syrup, extract, and ginger. Pour over the apples.Sprinkle cinnamon over mixture.With your hands, toss everything together until all the apples are well coated.Pour into pie shell.Preheat oven to 450F.Roll out larger ball of dough and drape over the large pile of apples (and it will be large!).Cinch edges with a fork or crimp them if you're feeling fancy.Brush outside of dough with a little water and poke crust 3-4 times for ventilation.Bake 10 minutes at 450F, reduce oven temperature to 350F.Continue to bake for 35 minutes, cool completely on a rack.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Oat - Maple Apple Pie?The nutritional information for Oat - Maple Apple Pie is:
What Dietary Needs Does Oat - Maple Apple Pie Meet?The dietary needs meet for Oat - Maple Apple Pie is Vegan |
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