The recipe Perfect Thanksgiving Apple Pie

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Perfect Thanksgiving Apple Pie recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Perfect Thanksgiving Apple Pie!

Perfect Thanksgiving Apple Pie

Perfect Thanksgiving Apple Pie Recipe
Perfect Thanksgiving Apple Pie

8-10 tart apples, pared, cored, and thinly sliced (6 Cups)3/4 to 1 Cup Granulated Sugar4 tbsp Four1 tsp Ground CinnamonDash Ground Nutmeg2 Pillsbury Pie Crusts (Ready to bake/Refrigorated)

Perfect Thanksgiving Apple Pie
Perfect Thanksgiving Apple Pie

What Course Is Perfect Thanksgiving Apple Pie?

Perfect Thanksgiving Apple Pie is for Dessert.


How Long Does Perfect Thanksgiving Apple Pie Recipe Take To Prepare?

Perfect Thanksgiving Apple Pie takes 15 minutes to prepare.


How Long Does Perfect Thanksgiving Apple Pie Recipe Take To Cook?

Perfect Thanksgiving Apple Pie takes 50 minutes to cook.


How Many Servings Does Perfect Thanksgiving Apple Pie Recipe Make?

Perfect Thanksgiving Apple Pie makes 8 servings.


What Are The Ingredients For Perfect Thanksgiving Apple Pie Recipe?

The ingredients for Perfect Thanksgiving Apple Pie are:

8 to 10 tart apples, pared, cored, and thinly sliced (6Cups)
3/4 to 1 Cup Granulated Sugar
4 tb Flour
1 tsp Ground Cinnamon
Dash Ground Nutmeg
2 Pillsbury Pie Crusts (ready to bake/Refriforated)


How Do I Make Perfect Thanksgiving Apple Pie?

Here is how you make Perfect Thanksgiving Apple Pie:

Preheat Oven 400*Pare, core, and thinly slice 6 cups of ApplesCombine sugar, flour, spices, and a dash of salt; mix with apples. Line 9-inch pie plate with pastry. Fill with apple mixture. Adjust top crust, cutting slits for escape of steam. Seal. Bake in hot oven for 50 - 55 minutes.Number of Servings: 8Recipe submitted by SparkPeople user LAHAAN.


What's The Nutritional Info For Perfect Thanksgiving Apple Pie?

The nutritional information for Perfect Thanksgiving Apple Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.2
  • Total Fat: 1.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 16.4 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.7 g

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