The recipe Upside Down Pumpkin Pie Cake

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Upside Down Pumpkin Pie Cake recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Upside Down Pumpkin Pie Cake!

Upside Down Pumpkin Pie Cake

Upside Down Pumpkin Pie Cake Recipe
Upside Down Pumpkin Pie Cake

No Thanksgiving or Christmas is complete without pumpkin pie. This recipe is one of our favorites because it's so easy and wonderful!

Upside Down Pumpkin Pie Cake

What Course Is Upside Down Pumpkin Pie Cake?

Upside Down Pumpkin Pie Cake is for Dessert.


How Long Does Upside Down Pumpkin Pie Cake Recipe Take To Prepare?

Upside Down Pumpkin Pie Cake takes 5 minutes to prepare.


How Long Does Upside Down Pumpkin Pie Cake Recipe Take To Cook?

Upside Down Pumpkin Pie Cake takes 60 minutes to cook.


How Many Servings Does Upside Down Pumpkin Pie Cake Recipe Make?

Upside Down Pumpkin Pie Cake makes 20 servings.


What Are The Ingredients For Upside Down Pumpkin Pie Cake Recipe?

The ingredients for Upside Down Pumpkin Pie Cake are:

1 large can pumpkin (3 c)
3 eggs
1 c sugar
3 tsp. cinnamon
Dash of nutmeg
1 (13 oz.) can evaporated milk
1 box yellow cake mix
3/4 c. margarine or unsalted butter

Cool Whip for topping (not added into nutritional information)


How Do I Make Upside Down Pumpkin Pie Cake?

Here is how you make Upside Down Pumpkin Pie Cake:

Mix first 6 ingredients well and pour into greased 9x13 pan. Sprinkle cake mix over pumpkin. Melt margarine and pour over cake mix. Bake for 1 hour at 350F. To serve, cut cake and turn upside-down on plate. Top with Cool Whip. YUMMMMMMMM!Calories are based on 20 servings.


What's The Nutritional Info For Upside Down Pumpkin Pie Cake?

The nutritional information for Upside Down Pumpkin Pie Cake is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 245.9
  • Total Fat: 9.3 g
  • Cholesterol: 47.4 mg
  • Sodium: 195.6 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.2 g

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