Thanksgiving

Candied Yams (Marshmellow Pie) is for Side Dish.

Candied Yams (Marshmellow Pie) takes 20 minutes to prepare.

Candied Yams (Marshmellow Pie) takes 70 minutes to cook.

Candied Yams (Marshmellow Pie) makes 18 servings.

The ingredients for Candied Yams (Marshmellow Pie) are:

6 regular size cans of yams(any brand will due)
2 tsp of Cinnamon
2 tsp of ground clove
1 cup packed brown sugar
16oz pkg pecan halves
1 can evaporated milk
2-3 cups mini marshmellows (any brand)

Here is how you make Candied Yams (Marshmellow Pie):

makes 18 1/2 cup servingsOpen yams and dran juice. Pour yams into a large mixing bowl. With an electric hand mixer blend yams. Add 2/3 can of evaporated milk, cinnamon, clove and brown sugar. Mix until well blended. Chop the entire pkg of pecans. Pour half - 2/3 into yam mixture and blend. Spread Yams out in a 11 x 13 pan and put in the oven at 300 degrees for 1 hour. When yams are finished pour mini marshmellows on top to completely cover surface of yams. sprinkle remaing pecans over marshmellows. Put yams back in the oven and cook until marshmellows are melted and golden brown. Number of Servings: 18Recipe submitted by SparkPeople user MAMABEKI.

The nutritional information for Candied Yams (Marshmellow Pie) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 215.1

• Total Fat: 8.2 g
• Cholesterol: 3.9 mg
• Sodium: 38.1 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g