Thanksgiving

Graham Cracker Pie Crust is for Dessert.

Graham Cracker Pie Crust takes several minutes to prepare.

Graham Cracker Pie Crust takes several minutes to cook.

Graham Cracker Pie Crust makes 12 servings.

The ingredients for Graham Cracker Pie Crust are:

1.5 c graham cracker crumbs
1/3 c melted butter/margarine
3 T sugar
1/4 t nutmeg
1/8 t cloves

Here is how you make Graham Cracker Pie Crust:

Combine all ingredients. Press down firmly on the bottom and sides of an UNGREASED 9 inch pie plate. If using as a base for a non-cooked pie:Preheat oven to 350, and bake for 7-9 minutes, until crust begins to brown. Let it cool completely before fillingIf using as a base for a cooked pie:Doesn't need to be cooked before filling, but if you want it to be a little crispy, bake for about 3 minutes at 350, and let cool completely before filling.Makes 1 9 inch pie - anywhere between 8-16 servings depending on the size of the slice!Number of Servings: 12Recipe submitted by SparkPeople user JKAPLAN86.

The nutritional information for Graham Cracker Pie Crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 66.4

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 71.9 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.5 g