Thanksgiving

Light Pie Crust is for Dessert.

Light Pie Crust takes several minutes to prepare.

Light Pie Crust takes several minutes to cook.

Light Pie Crust makes 8 servings.

The ingredients for Light Pie Crust are:

1 cup whole wheat flour
3 tbls ice water
1 tsp lemon juice
2 tbls powdered sugar
1/4 tsp salt
3 tbls shortening

Here is how you make Light Pie Crust:

Combine 1/4 cup flour w/ water & juice, whisk into slurry. In seperate large bowl combine remaining flour, sugar, and salt. Cut in the shortening to make coarse mixture. Add slurry, tossing until flour is moist.Press onto heavy wrap; cover with second piece of wrap and roll into 12 inch circle.Freeze for approximately 10 minutes. Preheat oven to 350. Take out of the freeaer, remove the wrap and press into pie crust. Bake for 8 minutes. Cool while preparing pie filling.Number of Servings: 8Recipe submitted by SparkPeople user SEDNAD.

The nutritional information for Light Pie Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.0

• Total Fat: 5.0 g
• Cholesterol: 2.7 mg
• Sodium: 73.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g

The dietary needs meet for Light Pie Crust is Low Fat