Thanksgiving

Low Carb Pie Crust 3.1 net carbs is for Dessert.

Low Carb Pie Crust 3.1 net carbs takes 20 minutes to prepare.

Low Carb Pie Crust 3.1 net carbs takes 5 minutes to cook.

Low Carb Pie Crust 3.1 net carbs makes 8 servings.

The ingredients for Low Carb Pie Crust 3.1 net carbs are:

Bob's Red Mill Almond Flour - per 1/4 Cup, 8 serving
Butter, salted, 4 tbsp
Egg white, large, 2 serving
Salt, 1 tsp

Here is how you make Low Carb Pie Crust 3.1 net carbs:

Place the almond flour in a medium mixing bowl and add the butter. Mix well.Add the eggs and salt and mix throughly. The dough should come together, and pull away from the sides of the bowl and start to make a ball as you mix it. If it still seems sticky, add a little more almond flour and keep mixing until you get to a dough consistency that can be rolled out.Preheat the oven to 350 degrees. Place the dough ball between two sheets of parchment paper.Using a heavy rolling pin, roll the dough out into a 10" x 16" rectangle or 14" round with about a 1/4 inch thickness. Place into a pie plate deep enough for your filling.Bake at 350 degrees F for about 5-6 minutes or until edges are golden.Serving Size: Makes 8 deep dish pie slicesNumber of Servings: 8Recipe submitted by SparkPeople user RE-CREATED.

The nutritional information for Low Carb Pie Crust 3.1 net carbs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.3

• Total Fat: 19.8 g
• Cholesterol: 15.5 mg
• Sodium: 345.3 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 3.0 g
• Protein: 6.9 g

The dietary needs meet for Low Carb Pie Crust 3.1 net carbs is Low Carb