Thanksgiving

Reduced-fat Vodka Pie Crust is for Dessert.

Reduced-fat Vodka Pie Crust takes 30 minutes to prepare.

Reduced-fat Vodka Pie Crust takes 30 minutes to cook.

Reduced-fat Vodka Pie Crust makes 16 servings.

The ingredients for Reduced-fat Vodka Pie Crust are:

2 1/2 cups (12 1/2 ounces) unbleached all-purpose flour
1 teaspoon table salt
1 tablespoon sugar
8 tablespoons (1 stick) cold unsalted butter, cut into 1/4-inch slices
1/4 cup cold vegetable shortening, cut into 4 pieces
1/4 cup cold vodka
1/4 cup cold water

Here is how you make Reduced-fat Vodka Pie Crust:

1. Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses. Add butter and shortening and process until homogeneous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage cheese curds and there should be no uncoated flour). Scrape bowl with rubber spatula and redistribute dough evenly around processor blade. Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses. Empty mixture into medium bowl.2. Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.Makes 2 9-inch pie crusts (or one 9-inch double crust)Number of Servings: 16Recipe submitted by SparkPeople user JACINDA222.

The nutritional information for Reduced-fat Vodka Pie Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 151.5

• Total Fat: 9.0 g
• Cholesterol: 17.3 mg
• Sodium: 146.2 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.9 g