Thanksgiving

Gluten-free Cherry Pie is for Dessert.

Gluten-free Cherry Pie takes 10 minutes to prepare.

Gluten-free Cherry Pie takes 30 minutes to cook.

Gluten-free Cherry Pie makes 10 servings.

The ingredients for Gluten-free Cherry Pie are:

Open canned pie (tart) cherries, and drain the juice into a small saucepan. Set cherries aside in a pie plate. Place saucepan on stove top.

Combine 1/3 cup brown sugar with 2 TB cornstarch; then whisk this into the cherry juice. Turn heat to low, and stir continuously until liquid thickens. Remove immediately from heat. Pour this sauce over cherries.

In a medium bowl, combine: 1/3 cup brown rice flour, 3/4 cup oat flour, 1/2 tsp salt, 1/4 cup oats and 2/3 cup brown sugar blending together. Cut 4 TB of Butter flav. Crisco in to the dry ingredients until you form small crumbs.

Pour evenly over top of cherries. Take your finger or a knife and poke a few holes into the top of the pie. This allows the juice to bubble through the top while baking.

Bake for 30 minutes at 350 degrees.

I enjoy this pie because it is lightly sweet and tart. You may need to serve with vanilla ice cream.

Here is how you make Gluten-free Cherry Pie:

Serving Size:?makes 10 servings

The nutritional information for Gluten-free Cherry Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.2

• Total Fat: 45.0 g
• Cholesterol: 0.0 mg
• Sodium: 12.9 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 1.9 g
• Protein: 2.6 g

The dietary needs meet for Gluten-free Cherry Pie is Gluten Free