Thanksgiving

Fudge Pecan Pie is for Dessert.

Fudge Pecan Pie takes several minutes to prepare.

Fudge Pecan Pie takes 60 minutes to cook.

Fudge Pecan Pie makes 8 servings.

The ingredients for Fudge Pecan Pie are:

3 oz unsweetened chocolate
1/3 c butter
4 eggs
1 1/2 c sugar
1 c light corn syrup
1 1/2 tsp vanilla
dash cinnamon
1 1/3 c pecan pieces
10 inch pre-baked pie shell

Here is how you make Fudge Pecan Pie:

Melt chocolate with butter and set aside. Combine eggs, sugar, corn syrup, vanilla and cinnamon in mixing bowl. Beat until blended. Beat in melted chocolate. Spread pecans in pie shell land pour in the chocolate mixture. Bake in pre-heated 350 oven for 50-60 minutes, or until just set in center. Cool to almost room temperature. Serve warm, topped with whipped cream. Serving Size: 10-inch pieNumber of Servings: 8Recipe submitted by SparkPeople user PATTYINATHENS.

The nutritional information for Fudge Pecan Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 553.1

• Total Fat: 29.6 g
• Cholesterol: 101.5 mg
• Sodium: 136.9 mg
• Total Carbs: 76.0 g
• Dietary Fiber: 3.7 g
• Protein: 6.0 g