Thanksgiving

Lite pecan pie is for Dessert.

Lite pecan pie takes several minutes to prepare.

Lite pecan pie takes 40 minutes to cook.

Lite pecan pie makes 8 servings.

The ingredients for Lite pecan pie are:

1 (8- or 9-inch) Basic Pie Crust (page xxx)
3/4 cup pecan halves
3 eggs
1/4 cup unsalted butter or coconut oil, melted
1/4 cup blackstrap molasses
1/2 cup maple syrup, honey, or brown rice syrup
1 teaspoon vanilla extract
Few drops brown rice vinegar
3/4 cup chopped pecans

Here is how you make Lite pecan pie:

Preheat oven to 350ºF. Roll out pie crust and place in 8- or 9-inch pie pan. Place pecan halves in pie crust, rounded side up. Beat together eggs, melted butter or oil, molasses, sweetener, vanilla, and vinegar. Stir in chopped pecans. Pour filling into pie crust. Bake 30 to 40 minutes, or until center is set. Cool at least 15 minutes before serving.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Lite pecan pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 390.1

• Total Fat: 28.5 g
• Cholesterol: 107.4 mg
• Sodium: 142.8 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.2 g
• Protein: 5.3 g