Thanksgiving

Brenda's fresh pumpkin pie is for Dessert.

Brenda's fresh pumpkin pie takes 15 minutes to prepare.

Brenda's fresh pumpkin pie takes 44 minutes to cook.

Brenda's fresh pumpkin pie makes 1 servings.

The ingredients for Brenda's fresh pumpkin pie are:

2 cups real pumpkin (drained) or 1 can pumpkin (2 cups)
1 (14oz) can Eagle Brand sweetened condensed milk
2 extra large eggs
2 tsp ground cinnamon
1 tsp ground ginger
1tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt
1 Keebler ready crust extra serving size pie crust (graham)

Here is how you make Brenda's fresh pumpkin pie:

Brush bottom and sides of crust with beaten egg. Place on baking sheet. bake 4 minutes in 350degree F oven.Preheat oven to 425degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust, bake 15minutes.Reduct oven temperature to 350degrees F and continue baking 35 - 40 minutes or until knife inserted 1inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.Serving Size: 10 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CHICKNLADEE.

The nutritional information for Brenda's fresh pumpkin pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,960.5

• Total Fat: 104.1 g
• Cholesterol: 529.2 mg
• Sodium: 3,203.0 mg
• Total Carbs: 446.0 g
• Dietary Fiber: 22.6 g
• Protein: 60.3 g