Thanksgiving

Coconut Pumpkin Pie - crustless is for Dessert.

Coconut Pumpkin Pie - crustless takes 15 minutes to prepare.

Coconut Pumpkin Pie - crustless takes 30 minutes to cook.

Coconut Pumpkin Pie - crustless makes 8 servings.

The ingredients for Coconut Pumpkin Pie - crustless are:

2 c. cooked pumpkin
1/2 c. sugar
5 tsp brown sugar
1/4 c. egg substitute or 2 egg yolks
pinch of salt
1/2 T softened butter
2 T Nestle Coffee Mate FatFree French Vanilla Creamer or other creamer or evaporated milk
Few drops of each of the following:
almond, lemon and vanilla extract
Dash of allspice, cinnamon, nutmeg and cloves
Stir in :
1/2 c coconut
1/2 c raisens or craisins
1/2 c chopped walnuts
a bit of lemon and orange rind

Here is how you make Coconut Pumpkin Pie - crustless:

Mix all together. Pour into pie pan.Bake at450 for 10 minReduce heat to 350 and cook for 30 min. or until firm in center.Serve with Lite Cool Whip if wanted. Refridgerate left overs.8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MKONU1.

The nutritional information for Coconut Pumpkin Pie - crustless is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.1

• Total Fat: 7.5 g
• Cholesterol: 2.0 mg
• Sodium: 186.0 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.9 g
• Protein: 2.6 g