Thanksgiving

Crustless Low Carb Pumpkin Pie is for Dessert.

Crustless Low Carb Pumpkin Pie takes 15 minutes to prepare.

Crustless Low Carb Pumpkin Pie takes 75 minutes to cook.

Crustless Low Carb Pumpkin Pie makes 8 servings.

The ingredients for Crustless Low Carb Pumpkin Pie are:

1 can (15oz) canned pumpkin
3/4 c splenda
1/2 t salt
1t ground cinnamon
1/2 t ground ginger
1/4t ground cloves
2 large eggs
1 can (12 fl.oz) evaporated milk

Here is how you make Crustless Low Carb Pumpkin Pie:

Preheat oven to 425*F.Mix in order of list above. Gradually stir in evaporated milk. Using a 9-inch pie dish, no crust, spray with cooking spray. Carefully pour into the pie dish. Bake at 425*F for 15 minutes. Reduce temperature to 350*F and bake for 50-60 minutes.Makes 8 serviingsNumber of Servings: 8Recipe submitted by SparkPeople user KAF61214.

The nutritional information for Crustless Low Carb Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.0

• Total Fat: 4.3 g
• Cholesterol: 68.8 mg
• Sodium: 63.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.2 g
• Protein: 5.4 g

The dietary needs meet for Crustless Low Carb Pumpkin Pie is Low Carb