Thanksgiving

Diabetic Pumpkin Pie is for Dessert.

Diabetic Pumpkin Pie takes several minutes to prepare.

Diabetic Pumpkin Pie takes several minutes to cook.

Diabetic Pumpkin Pie makes 8 servings.

The ingredients for Diabetic Pumpkin Pie are:

non stick cooking spray
2T water
2 (7g) envelopes unflavored geleatin
2 1/4c evaporated milk
1 (15oz) can packed pumpkin
2t pumpkin pie spice
1t vanilla extract

Here is how you make Diabetic Pumpkin Pie:

1 COAT 9-inch deep-dish pie plate with nonstick cooking spray. 2 PLACE water in medium bowl; sprinkle gelatin over water. 3 Let stand for 5 to 10 minutes or until softened. Mixture may be firm. 4 Bring 1 cup evaporated milk just to a boil in small saucepan. 5 Slowly stir hot evaporated milk into gelatin. 6 Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract. 7 POUR mixture into prepared pie plate. 8 Refrigerate for 2 hours or until set. Number of Servings: 8Recipe submitted by SparkPeople user BI2LOVE.

The nutritional information for Diabetic Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.0

• Total Fat: 5.5 g
• Cholesterol: 20.6 mg
• Sodium: 81.9 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.8 g
• Protein: 7.0 g

The dietary needs meet for Diabetic Pumpkin Pie is Low Carb