Thanksgiving

Double Layer Pumpkin Pie is for Dessert.

Double Layer Pumpkin Pie takes 15 minutes to prepare.

Double Layer Pumpkin Pie takes several minutes to cook.

Double Layer Pumpkin Pie makes 8 servings.

The ingredients for Double Layer Pumpkin Pie are:

4 ounces cream cheese (low fat)
1 Tablespoon milk
1 Tablespoon sugar
1 1/2 cups Cool Whip
1 prepared Graham Cracker Crust (6 oz)
1cup milk
1 can (16 ounces) pumpkin (not pie filling, just pumpkin)
2 pkg (4 serving size) instant vanilla pudding
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Here is how you make Double Layer Pumpkin Pie:

Mix cream cheese, 1 tbsp milk and sugar in bowl with wire wisk until smooth. Gently stir in whipped topping. Spread onto bottom of crust.Pour 1 cup milk into large bowl. Add pumpkin, pudding mixes and spices. Beat with wire wisk until well mixed. (Will be thick) Spread over cream cheese layer.Refrigerate 4 hours or until set. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user FARMWIFEANDMOM.

The nutritional information for Double Layer Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.2

• Total Fat: 11.9 g
• Cholesterol: 9.2 mg
• Sodium: 572.1 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 2.3 g
• Protein: 4.6 g