The recipe Gluten Free Blender Pumpkin Pie

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Gluten Free Blender Pumpkin Pie recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like Gluten Free Blender Pumpkin Pie!

Gluten Free Blender Pumpkin Pie

Gluten Free Blender Pumpkin Pie Recipe
Gluten Free Blender Pumpkin Pie

As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkinpumpkin pies with decadent crusts - my profound apologies. You could try pouring this blend into a prepared crust in order to satisfy your culinary sensibilities. Beyond that - my suggestion would be to look elsewhere at some of the other fantastic pumpkin piepumpkin pie recipes out there. But those of you who want to whip up a pumpkin pie that is ridiculously quick and easy, with a gorgeous creamy texture, and then move onto other things - give this a turn in your blender. I served this up to some of my most discerning pigs a few weeks ago, and everyone commented on how fantastic the texture was; as well as the delicious flavour.

Gluten Free Blender Pumpkin Pie

What Course Is Gluten Free Blender Pumpkin Pie?

Gluten Free Blender Pumpkin Pie is for Dessert.


How Long Does Gluten Free Blender Pumpkin Pie Recipe Take To Prepare?

Gluten Free Blender Pumpkin Pie takes 5 minutes to prepare.


How Long Does Gluten Free Blender Pumpkin Pie Recipe Take To Cook?

Gluten Free Blender Pumpkin Pie takes 90 minutes to cook.


How Many Servings Does Gluten Free Blender Pumpkin Pie Recipe Make?

Gluten Free Blender Pumpkin Pie makes 1 servings.


What Are The Ingredients For Gluten Free Blender Pumpkin Pie Recipe?

The ingredients for Gluten Free Blender Pumpkin Pie are:

3/4 cup plain unsweetened organic canned pumpkin
1 cup plain organic hemp milk or organic soy milk
2 tsp alcohol-free pure vanilla extract
1/8 cup cold pressed grapeseed oil
2 organic eggs
1/2 cup agave nectar
1/4 cup buckwheat flour
1/4 cup brown rice flour
1/4 tsp Celtic sea saltCeltic sea salt
1 teaspoon pie spice


How Do I Make Gluten Free Blender Pumpkin Pie?

Here is how you make Gluten Free Blender Pumpkin Pie:

Preheat and oven to 180 C / 350 F.Throw everything in the blender until smooth and creamy.Pour into a greased 8 inch pie dish and bake for about an hour and a half or until set.Leave the pie to cool completely and it will solidify.Serve with vegan cream or vegan ice cream. YUMYUMNumber of Servings: 1Recipe submitted by SparkPeople user THEBLENDERGIRL.


What's The Nutritional Info For Gluten Free Blender Pumpkin Pie?

The nutritional information for Gluten Free Blender Pumpkin Pie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.0 g

What Dietary Needs Does Gluten Free Blender Pumpkin Pie Meet?

The dietary needs meet for Gluten Free Blender Pumpkin Pie is Gluten Free


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