Thanksgiving

Impossibly Easy (and good) Crustless Pumpkin Pie is for Dessert.

Impossibly Easy (and good) Crustless Pumpkin Pie takes 10 minutes to prepare.

Impossibly Easy (and good) Crustless Pumpkin Pie takes 35 minutes to cook.

Impossibly Easy (and good) Crustless Pumpkin Pie makes 4 servings.

The ingredients for Impossibly Easy (and good) Crustless Pumpkin Pie are:

1/2 cup Reduced Fat Bisquick
1 cup Evaporated low-fat milk
1/2 cup fat-free cholesterol-free egg whites
1 cup canned pumpkin
1/2 cup Splenda
1.5 teaspoons pumpkin pie spice
1 tablespoon Parkay Spray Margarine
1 teaspoon Vanilla Extract

Here is how you make Impossibly Easy (and good) Crustless Pumpkin Pie:

Prep: 10 Minutes Bake Time: 35-40 MinutesHeat Oven to 350* You need a 9-inch pie plateMix all the ingredients until well blended. Spray pie plate with a non-stick spray.Pour pumpkin pie batter into the pie plate. (The mixture will appear runny... but don't worry... this will cook up!)Set the timer for 35 minutes. Check the pie by inserting a clean knife into the center... if it comes out clean, then the pie is done! Remove from oven and allow to cool.You can cover and refrigerate any of the leftover pie!Enjoy!!!Number of Servings: 4Recipe submitted by SparkPeople user CNCHARRIS.

The nutritional information for Impossibly Easy (and good) Crustless Pumpkin Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 136.7

• Total Fat: 1.2 g
• Cholesterol: 7.5 mg
• Sodium: 309.7 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 1.8 g
• Protein: 9.0 g

The dietary needs meet for Impossibly Easy (and good) Crustless Pumpkin Pie is Low Fat