Thanksgiving

Libby's "Famous Pumpkin Pie" is for Dessert.

Libby's "Famous Pumpkin Pie" takes 20 minutes to prepare.

Libby's "Famous Pumpkin Pie" takes 65 minutes to cook.

Libby's "Famous Pumpkin Pie" makes 16 servings.

The ingredients for Libby's "Famous Pumpkin Pie" are:

1 ½ Cup Sugar
1 tsp Salt
2 tsp Ground Cinnamon
1 tsp Ground Ginger
½ tsp Ground Cloves
4 large Eggs
1 can (29oz) Libby’s 100% Pure Pumpkin
2 cans (12oz each) Evaporated Milk
2 Unbaked 9-inch (4-cup volume) deep dish pie shells

Here is how you make Libby's "Famous Pumpkin Pie":

Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.Pour into pie shells (I recommend doing this on the oven door, if level)Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350°F.; bake 40-50 minutes or until knife inserted near the center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.Note: Do not freeze pie, as this will cause the crust to separate from the filling.This recipe makes two pies or 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user SPENCERRG.

The nutritional information for Libby's "Famous Pumpkin Pie" is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 228.3

• Total Fat: 6.7 g
• Cholesterol: 55.0 mg
• Sodium: 320.9 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 1.8 g
• Protein: 6.5 g