The recipe Libby's New Fashioned Pumpkin Pie

Made From Scratch Recipes

Libby's New Fashioned Pumpkin Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Libby's New Fashioned Pumpkin Pie!

Libby's New Fashioned Pumpkin Pie

Libby's New Fashioned Pumpkin Pie Recipe
Libby's New Fashioned Pumpkin Pie

The 'new fashioned' recipe from the Libby's pumpkin can

What Course Is Libby's New Fashioned Pumpkin Pie?

Libby's New Fashioned Pumpkin Pie is for Dessert.


How Long Does Libby's New Fashioned Pumpkin Pie Recipe Take To Prepare?

Libby's New Fashioned Pumpkin Pie takes several minutes to prepare.


How Long Does Libby's New Fashioned Pumpkin Pie Recipe Take To Cook?

Libby's New Fashioned Pumpkin Pie takes several minutes to cook.


How Many Servings Does Libby's New Fashioned Pumpkin Pie Recipe Make?

Libby's New Fashioned Pumpkin Pie makes 8 servings.


What Are The Ingredients For Libby's New Fashioned Pumpkin Pie Recipe?

The ingredients for Libby's New Fashioned Pumpkin Pie are:

1 (15 oz) can Pumpkin
1 cup evaporated milk
1 (14 oz) can Sweetened Condensed Milk
1/2 tsp Salt
1 tsp Cinnamon, ground
1/2 tsp Ginger, ground
1/2 tsp Cloves, ground
2 large Eggs
1 unbaked deep-dish 9" crust


How Do I Make Libby's New Fashioned Pumpkin Pie?

Here is how you make Libby's New Fashioned Pumpkin Pie:

Mix dry ingredients in small bowl.Beat eggs in large bowl, stir pumpkin into eggs, add dry ingredient mix.Gradually stir in milk.Pour into unbaked shell, bake in preheated 425 F oven for 15 minutes. Reduce the temperature to 350 F and bake for 30-40 minutes, until knife inserted into center comes out clean.Cool for 2 hours on wire rack. Serve immediately or refridgerate. Serving Size:?makes 10 slices


What's The Nutritional Info For Libby's New Fashioned Pumpkin Pie?

The nutritional information for Libby's New Fashioned Pumpkin Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 405.2
  • Total Fat: 14.3 g
  • Cholesterol: 73.1 mg
  • Sodium: 374.0 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 10.8 g

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