Thanksgiving

Low Everything Pumpkin Pie is for Dessert.

Low Everything Pumpkin Pie takes 5 minutes to prepare.

Low Everything Pumpkin Pie takes 60 minutes to cook.

Low Everything Pumpkin Pie makes 12 servings.

The ingredients for Low Everything Pumpkin Pie are:

1 12oz Can 100% Real Pumpkin (not the mix)
1 12oz Can Fat Free Evaporated Milk
2 eggs
1/2 C. Splenda
1/4 C. Molasses
2 T. Pumpkin Pie Spice*
1 tsp. Vanilla
1/4 tsp. salt.

Here is how you make Low Everything Pumpkin Pie:

Pre-heat Oven to 350 degrees.Combine all ingredients in bowl and mix on med-low speed for about 3 minutes. Spray a 9" pie plate with non-stick spray. Pour mixture into the plate. Bake on Cookie Sheet for 1 hour to 1.5 hours, or until firm and tooth pick comes out clean. Let rest for 20-30 mintues before cutting. Makes 12 servings.This pie does not have a crust, and as long as it is cooked long enough it should hold together. *1T. Cinnamon, 1 tsp. Nutmeg, 1/2 tsp. Allspice, 1/2 tsp. Cloves, 1/4 tsp. GingerNumber of Servings: 12Recipe submitted by SparkPeople user GOLDDUSTMOMMY.

The nutritional information for Low Everything Pumpkin Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.3

• Total Fat: 1.1 g
• Cholesterol: 36.7 mg
• Sodium: 100.0 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.5 g
• Protein: 4.1 g

The dietary needs meet for Low Everything Pumpkin Pie is Low Fat