Thanksgiving

Low Fat Pumpkin Pie is for Dessert.

Low Fat Pumpkin Pie takes 5 minutes to prepare.

Low Fat Pumpkin Pie takes 60 minutes to cook.

Low Fat Pumpkin Pie makes 8 servings.

The ingredients for Low Fat Pumpkin Pie are:

1 Pie Shell
1 Can Pumpkin
1 Can Fat Free Sweetened Condensed Milk
1 tbsp McCormick Pumpkin Pie Spice
1/3 Cup egg whites (2 Large Eggs)

Here is how you make Low Fat Pumpkin Pie:

Mix ingredients and pour into Pie Shell.Preheat oven to 425. Bake at 425 for 15 minutes. Reduce heat to 350 and bake 40 minutes longer.Number of Servings: 8Recipe submitted by SparkPeople user R0XMYFACE0FF.

The nutritional information for Low Fat Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.4

• Total Fat: 5.5 g
• Cholesterol: 6.3 mg
• Sodium: 179.7 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 2.4 g
• Protein: 6.2 g

The dietary needs meet for Low Fat Pumpkin Pie is Low Fat