Thanksgiving

My Fresh Pumpkin Pie is for Dessert.

My Fresh Pumpkin Pie takes 50 minutes to prepare.

My Fresh Pumpkin Pie takes 55 minutes to cook.

My Fresh Pumpkin Pie makes 6 servings.

The ingredients for My Fresh Pumpkin Pie are:

2 c. Sugar
1 tsp. Salt
3 tsp. Cinnamin
1 tsp. Ginger, ground
1 tsp. Cloves, ground
3 c. Freshly prepared pumpkin puree
2 c. Evaporated Milk
1 c. Nonfat milk
4 Eggs slightly beaten

Here is how you make My Fresh Pumpkin Pie:

Combine sugar, salt, cinnamin, ginger, cloves in large mixing bowl. Add both milks blending until sugar has disolved. Stir in the pumpkin puree. Add slightly beaten eggs. Mix on low until eggs are incorporated in the filling. Pour mixture into a 9" unbaked pie shell. Bake 10 minutes @ 475 F then lower the oven temperature to 375 F. Bake 45 minutes more or until filling is firm. Makes 2- 9" pies.

The nutritional information for My Fresh Pumpkin Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 517.5

• Total Fat: 12.4 g
• Cholesterol: 154.0 mg
• Sodium: 877.0 mg
• Total Carbs: 88.7 g
• Dietary Fiber: 2.1 g
• Protein: 14.9 g