Thanksgiving

No-Bake Layered Pumpkin Pie is for Dessert.

No-Bake Layered Pumpkin Pie takes several minutes to prepare.

No-Bake Layered Pumpkin Pie takes several minutes to cook.

No-Bake Layered Pumpkin Pie makes 8 servings.

The ingredients for No-Bake Layered Pumpkin Pie are:

1-9" reduced fat graham cracker pie crust
4 oz fat free cream cheese, softened
1 tbsp sugar
1 cup plus 1 tbsp skim milk, divided
8 oz lite whipped dessert topping, divided
1-15 oz can pumpkin
2 (4 serving size) pkg. sugar-free instant vanilla pudding
1-1/2 tsp pumpkin pie spice

Here is how you make No-Bake Layered Pumpkin Pie:

Beat together cream cheese, sugar and 1 T milk until smooth. Fold in half of the whipped topping. Pour into pie crust. In a separate bowl combine pumpkin, pudding mixes, 1 cup milk, and pumpkin pie spice. Beat for 2 minutes, or until smooth. Mixture will be thick. Spoon pumpkin mixture on top of cream cheese mixture. Refrigerate 4 hours or overnight. Garnish with remaining whipped topping when ready to serve.Number of Servings: 8Recipe submitted by SparkPeople user RCWILKINSON.

The nutritional information for No-Bake Layered Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.9

• Total Fat: 2.2 g
• Cholesterol: 3.1 mg
• Sodium: 436.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.7 g
• Protein: 4.2 g