Thanksgiving

Pumpkin Cheesecake Pudding Pie is for Dessert.

Pumpkin Cheesecake Pudding Pie takes 15 minutes to prepare.

Pumpkin Cheesecake Pudding Pie takes several minutes to cook.

Pumpkin Cheesecake Pudding Pie makes 8 servings.

The ingredients for Pumpkin Cheesecake Pudding Pie are:

1 Keebler Reduced Fat Graham Cracker Pie Crust
1 1-oz. pkg. Jell-O Brand Sugar/Fat Free Cheesecake Pudding
1 12-oz. can Carnation 2% Evaporated Milk
1 15-oz. can Libby's Pumpkin Puree
4-oz. Philadelphia 1/3 Less Fat Cream Cheese
4-oz. Cool Whip Free (from 8-oz. container)
pumpkin pie spices to taste

Here is how you make Pumpkin Cheesecake Pudding Pie:

Combine pudding mix and evaporated milk. Put in fridge. Mix cream cheese and pumpkin until well blended. Add pudding and mix well. Add pumpkin pie spices to taste. Gently fold in 4 ounces of Cool Whip Free and place in pie crust. Refrigerate for 2 hours to set. Cut into 8 equal servings. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user TABU077.

The nutritional information for Pumpkin Cheesecake Pudding Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.9

• Total Fat: 7.5 g
• Cholesterol: 17.5 mg
• Sodium: 377.5 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 2.2 g
• Protein: 5.9 g