Thanksgiving

Pumpkin Chiffon Pie is for Dessert.

Pumpkin Chiffon Pie takes several minutes to prepare.

Pumpkin Chiffon Pie takes several minutes to cook.

Pumpkin Chiffon Pie makes 24 servings.

The ingredients for Pumpkin Chiffon Pie are:

2 pkgs Knox Gelatin
1/2 cup cold water
6 egg yolks (separate save whites)
2 cups brown sugar
1 teasp salt
2-3 teasp pumpkin pie spice
1 cup milk
1 large can solid pack pumpkin

Here is how you make Pumpkin Chiffon Pie:

Pour Gelatin over cold water set aside.Whisk egg yolks, brown sugar, salt, spice, milk and pumpkin, cook over medium heat stirring constantly, after mixture comes to boil, add gelatin. Set aside to cool.Beat egg whites till frothy, gradually add sugar, then 1/2 teasp cream of tartar till stiff peaks form. Fold in cooled pumpkin mixture. Pour into 3 baked pie shells. Cool for at least 4 hours or overnight. Top with Cook WhipMakes 21 servings (cut one pie into 8 servings)Number of Servings: 24Recipe submitted by SparkPeople user SPARKNOR.

The nutritional information for Pumpkin Chiffon Pie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 268.7

• Total Fat: 10.6 g
• Cholesterol: 53.3 mg
• Sodium: 127.5 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 1.5 g
• Protein: 3.9 g