Thanksgiving

Pumpkin Cream Pie - Delish website is for Dessert.

Pumpkin Cream Pie - Delish website takes 45 minutes to prepare.

Pumpkin Cream Pie - Delish website takes 15 minutes to cook.

Pumpkin Cream Pie - Delish website makes 8 servings.

The ingredients for Pumpkin Cream Pie - Delish website are:

Ingredients
U.S. Metric Conversion chart
2 cup(s) whole milk
1 1/4 cup(s) (from about 25 cookies) ground gingersnaps
1/2 teaspoon(s) pure vanilla extract
2 tablespoon(s) sugar
1/4 teaspoon(s) ground cinnamon
1/4 teaspoon(s) freshly grated nutmeg
4 tablespoon(s) unsalted butter, melted and slightly cooled
1 pinch(s) ground cloves
1/2 cup(s) sugar
1/4 cup(s) cornstarch
1 can(s) (15-ounce) solid-pack pumpkin (1 1/4 cups)
1 tablespoon(s) unsalted butter, room temperature
1 1/4 cup(s) heavy cream, whisked to medium peaks
Salt
4 large egg yolks
Freshly grated nutmeg, for garnish

Here is how you make Pumpkin Cream Pie - Delish website:

DirectionsMake the gingersnap crust: Preheat oven to 350 degrees F. Combine gingersnaps, sugar, and a pinch of salt in a bowl. Stir in melted butter. Press mixture into bottom and up sides of a 9-inch metal pie dish. Refrigerate until set, about 15 minutes. Bake until crust is golden brown, about 15 minutes. Let cool.Make the pumpkin cream filling: Bring milk, vanilla, cinnamon, nutmeg, cloves, 1/4 cup sugar, and a pinch of salt to a simmer in a medium saucepan over medium heat.Meanwhile, whisk egg yolks with cornstarch and remaining 1/4 cup sugar in a medium bowl.Gradually whisk about 1/2 cup milk mixture into yolk mixture. Gradually whisk in remaining milk mixture. Return entire mixture to saucepan. Cook over medium heat, whisking constantly, until bubbling in center, about 2 minutes. Remove from heat. Immediately whisk in pumpkin. Whisk in butter.Strain filling through a fine sieve into a clean bowl. Pour into gingersnap crust, smoothing the top with an offset spatula. Refrigerate until set, at least 4 hours. When ready to serve, top with whipped cream, and garnish with nutmeg.Serving Size: Makes one 9-inch pieNumber of Servings: 8Recipe submitted by SparkPeople user CHRISSY-50.

The nutritional information for Pumpkin Cream Pie - Delish website is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.1

• Total Fat: 20.5 g
• Cholesterol: 152.4 mg
• Sodium: 191.9 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 2.1 g
• Protein: 6.0 g