The recipe Pumpkin Pie a la Easy (Pampered Chef)

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Pumpkin Pie a la Easy (Pampered Chef) recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Pumpkin Pie a la Easy (Pampered Chef)!

Pumpkin Pie a la Easy (Pampered Chef)

Pumpkin Pie a la Easy (Pampered Chef) Recipe
Pumpkin Pie a la Easy (Pampered Chef)

What Course Is Pumpkin Pie a la Easy (Pampered Chef)?

Pumpkin Pie a la Easy (Pampered Chef) is for Dessert.


How Long Does Pumpkin Pie a la Easy (Pampered Chef) Recipe Take To Prepare?

Pumpkin Pie a la Easy (Pampered Chef) takes 20 minutes to prepare.


How Long Does Pumpkin Pie a la Easy (Pampered Chef) Recipe Take To Cook?

Pumpkin Pie a la Easy (Pampered Chef) takes 30 minutes to cook.


How Many Servings Does Pumpkin Pie a la Easy (Pampered Chef) Recipe Make?

Pumpkin Pie a la Easy (Pampered Chef) makes 32 servings.


What Are The Ingredients For Pumpkin Pie a la Easy (Pampered Chef) Recipe?

The ingredients for Pumpkin Pie a la Easy (Pampered Chef) are:

1 ? cup flour
? cup oats
? cup brown sugar, packed
? cup chopped pecans
⅔ cup melted butter

4 eggs, lightly beaten
2 15 oz cans pumpkin
2 14 oz cans sweetened condensed milk
2 tsp cinnamon
1 tsp ginger
? tsp nutmeg
1 tsp salt

1. Preheat oven to 350. Combine oats, flour, brown sugar & pecans; add melted butter and mix well. Press into bottom of baking pan. Bake 15 minutes.
2. While crust is baking, combine eggs, pumpkin, swtn condns milk, spices and salt, whisking until smooth. Pour over crust and bake 30-35 minutes, until filling is set.


How Do I Make Pumpkin Pie a la Easy (Pampered Chef)?

Here is how you make Pumpkin Pie a la Easy (Pampered Chef):

Serving Size: makes 32 small servingsNumber of Servings: 32Recipe submitted by SparkPeople user OAKBORN.


What's The Nutritional Info For Pumpkin Pie a la Easy (Pampered Chef)?

The nutritional information for Pumpkin Pie a la Easy (Pampered Chef) is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 6.2 g
  • Cholesterol: 36.8 mg
  • Sodium: 137.8 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.7 g

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