Thanksgiving

Pumpkin Pie, Brown Sugar is for Dessert.

Pumpkin Pie, Brown Sugar takes 5 minutes to prepare.

Pumpkin Pie, Brown Sugar takes 60 minutes to cook.

Pumpkin Pie, Brown Sugar makes 8 servings.

The ingredients for Pumpkin Pie, Brown Sugar are:

1 1/4 cup, packed Brown Sugar
1 TBS Corn Starch (or 3 TB flour)
1/2 tsp Salt
1 1/2 tsp Cinnamon, ground
1/2 tsp Ginger, ground
1/4 tsp Nutmeg, ground
1/8 tsp Cloves, ground
2 cup Libbys 100% pure pumpkin (15 oz can)
3 large Egg, fresh, whole, raw
1 cup Heavy Cream
1/3 cup Milk, 3.25%

Here is how you make Pumpkin Pie, Brown Sugar:

Mix and put in pieshell. Bake at 375 for 60 min. Til knife comes out clean.Serving Size:?8

The nutritional information for Pumpkin Pie, Brown Sugar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.8

• Total Fat: 13.4 g
• Cholesterol: 111.5 mg
• Sodium: 203.9 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 2.8 g
• Protein: 4.3 g

The dietary needs meet for Pumpkin Pie, Brown Sugar is Vegetarian