Thanksgiving

Pumpkin Pie Cheesecake is for Dessert.

Pumpkin Pie Cheesecake takes 15 minutes to prepare.

Pumpkin Pie Cheesecake takes 70 minutes to cook.

Pumpkin Pie Cheesecake makes 12 servings.

The ingredients for Pumpkin Pie Cheesecake are:

One can of sugar free canned pumpkin (about 12 ounces total)
1 pkg Fat Free Ricotta (8 oz.)
1 pkg FF Cream Cheese) (8 oz)
2 cups Splenda
1 teaspoon vanilla extract
Eggbeaters equivalent to 8 eggs
dash salt
2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon All Spice
2 cups Fat Free evaporated milk

Here is how you make Pumpkin Pie Cheesecake:

Preheat oven to 350 degrees.Cream Cheese Layer:In a mixing bowl, combine the 2 packages of cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract - mix well. Beat in half of Eggbeaters (4 eggs worth) Pour the mixture into a spring form baking pan lined with Parchment paper and sprayed with Non-stick cooking spray.Pumpkin Layer:In a large bowl, mix the pumpkin, 1 cup of Splenda, a dash of salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/2 teaspoon ground nutmeg  (or, instead of these spices, separately; just 3 teaspoons of pumpkin pie spice). Blend in other half of Eggbeaters (4 eggs worth) Mix in the 2 cups of evaporated milk. Pour the pumpkin mixture over cream cheese layer that is already in the pie pan.  Do not stir it in; don’t worry about floating it on top.  Just gently pour it in. Bake at 350° for about 70 minutes; possibly another 10 minutes (until it has slightly firmed up).  The cream cheese layer may bubble up to the surface some; that's fine. Cool the pumpkin pie and refrigerate it!  Serve with No Fat Whipped Topping if desired.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user THRASHER2006.

The nutritional information for Pumpkin Pie Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.2

• Total Fat: 1.4 g
• Cholesterol: 8.8 mg
• Sodium: 242.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.6 g
• Protein: 11.9 g