Thanksgiving

Pumpkin Pie cupcakes (sugar and fat free, dairy free) is for Dessert.

Pumpkin Pie cupcakes (sugar and fat free, dairy free) takes 10 minutes to prepare.

Pumpkin Pie cupcakes (sugar and fat free, dairy free) takes 20 minutes to cook.

Pumpkin Pie cupcakes (sugar and fat free, dairy free) makes 12 servings.

The ingredients for Pumpkin Pie cupcakes (sugar and fat free, dairy free) are:

15oz pumpkin
3/4c sugar substitute
6oz egg substitute
1tsp vanilla
3/4c unsweetened almond milk
2/3c flour
1/4t each baking powder and baking soda
2t pumpkin pie spice

Here is how you make Pumpkin Pie cupcakes (sugar and fat free, dairy free):

Mix together pumpkin, milk, egg substitute, and sweetener. Add dry ingredients and mix well.Divide into 12 sprayed muffin tins and bake in an oven preheated to 350F for 20 minutes. Let cool for 20 minutes before removing from pan. Keep in fridge. Top with sugar free Cool whip before cooling (not figured into nutritional facts).Serving Size:?Makes 12 cupcakes

The nutritional information for Pumpkin Pie cupcakes (sugar and fat free, dairy free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 49.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 70.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g