The recipe Pumpkin Pie French Toast

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Pumpkin Pie French Toast recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Pumpkin Pie French Toast!

Pumpkin Pie French Toast

Pumpkin Pie French Toast Recipe
Pumpkin Pie French Toast

(http://www.closetcooking.com/2009/11/pumpkin-pie-french-toast.html)Pumpkin Pie French ToastAll of the flavours of pumpkin pie in French toast form that goes really well smothered in maple syrup.Servings: makes 4 servingsPrep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes

Pumpkin Pie French Toast

What Course Is Pumpkin Pie French Toast?

Pumpkin Pie French Toast is for Breakfast.


How Long Does Pumpkin Pie French Toast Recipe Take To Prepare?

Pumpkin Pie French Toast takes 10 minutes to prepare.


How Long Does Pumpkin Pie French Toast Recipe Take To Cook?

Pumpkin Pie French Toast takes 20 minutes to cook.


How Many Servings Does Pumpkin Pie French Toast Recipe Make?

Pumpkin Pie French Toast makes 8 servings.


What Are The Ingredients For Pumpkin Pie French Toast Recipe?

The ingredients for Pumpkin Pie French Toast are:

2 eggs
1/4 cup milk
1/4 cup pumpkin puree
1/4 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
2 tablespoons brown sugar
8 slices of bread


How Do I Make Pumpkin Pie French Toast?

Here is how you make Pumpkin Pie French Toast:

1. Mix the eggs, milk, pumpkin puree, vanilla, cinnamon, ginger, cloves, nutmeg and brown sugar in low flat bowl for easy dipping.2. Heat a pan over medium heat.3. Dip the bread into the egg mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minute per side.Serving Size: Makes 8 slices of French Toast (8 servings)Number of Servings: 8Recipe submitted by SparkPeople user MARIGOLDILOCKS.


What's The Nutritional Info For Pumpkin Pie French Toast?

The nutritional information for Pumpkin Pie French Toast is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 2.1 g
  • Cholesterol: 46.4 mg
  • Sodium: 210.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.8 g

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