Thanksgiving

Pumpkin Pie from Scratch is for Dessert.

Pumpkin Pie from Scratch takes 5 minutes to prepare.

Pumpkin Pie from Scratch takes 75 minutes to cook.

Pumpkin Pie from Scratch makes 10 servings.

The ingredients for Pumpkin Pie from Scratch are:

0.5 C Domino Light Sugar with Stevia (0.75 C Honey)
1.5 tsp Cinnamon
1 tsp Nutmeg
4 Eggs (3 Eggs)
3 C Pumpkin Puree
1 Can Evaporated Milk
0.5 tsp Vanilla

(For Denser Pie use items in parenthesis.)

Here is how you make Pumpkin Pie from Scratch:

0.5 C Domino Light Sugar with Stevia (0.75 C Honey)1.5 tsp Cinnamon1 tsp Nutmeg4 Eggs (3 Eggs)3 C Pumpkin Puree1 Can Evaporated Milk0.5 tsp Vanilla(For Denser Pie use items in parenthesis.)1. Mix all ingredients and place in a 9" x 13" cake pan.2. Bake at 450 degrees for 15 minutes, then reduce to 350 degrees for 45 - 60 minutes or until a knife inserted in the center comes out clean.3. Cool and serve . . . or cover the pie filling with "Saran Wrap", place in a freezer bag and freeze.Serving Size: 10 piecesNumber of Servings: 10Recipe submitted by SparkPeople user TOOKEP.

The nutritional information for Pumpkin Pie from Scratch is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 105.4

• Total Fat: 2.2 g
• Cholesterol: 75.5 mg
• Sodium: 72.9 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.0 g
• Protein: 6.0 g