Thanksgiving

Pumpkin Pie Sugar free is for Dessert.

Pumpkin Pie Sugar free takes 10 minutes to prepare.

Pumpkin Pie Sugar free takes 55 minutes to cook.

Pumpkin Pie Sugar free makes 16 servings.

The ingredients for Pumpkin Pie Sugar free are:

1 29oz can of 100% pure pumpkin, 1 1/2 cups splenda 1tsp salt, 2tsp cinnamon, 1tsp ground ginger 1/2 tsp cloves, 5 eggs 2 12fl oz cans evaporated milk 2 unbaked 9inch pie shells. (makes 2 pies)

Here is how you make Pumpkin Pie Sugar free:

Preheat oven to 425, in small dish combines spices and splenda. In large bowl beat eggs and add sugar spice mix, add pumpkin mix and then slowly add evaporated milk. Pour equal amounts into each pie shell. Place pies in center rack, cook for 15 minutes at 425 and then turn oven down too 350 and bake for 40 to 55 minutes or until a knife, when inserted comes out clean. cool on wire rack for 2 hours and serve or refrigerate immediately. Number of Servings: 16Recipe submitted by SparkPeople user CINDYSIOUX.

The nutritional information for Pumpkin Pie Sugar free is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 187.7

• Total Fat: 10.5 g
• Cholesterol: 80.1 mg
• Sodium: 320.1 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.0 g
• Protein: 6.5 g

The dietary needs meet for Pumpkin Pie Sugar free is Low Carb