Thanksgiving

Pumpkin Pie w/ Bourbon is for Dessert.

Pumpkin Pie w/ Bourbon takes 5 minutes to prepare.

Pumpkin Pie w/ Bourbon takes 45 minutes to cook.

Pumpkin Pie w/ Bourbon makes 8 servings.

The ingredients for Pumpkin Pie w/ Bourbon are:

1.5 cup 365 pumpkin puree (by MARIASOLISDLT)
12 fl oz Milk, canned, evaporated
2.5 large Egg, fresh, whole, raw
1 oz Woodford Reserve Bourbon (by BROOKELISE)
.5 tsp Salt
1 tsp Ginger, ground
1 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
.125 tsp Cloves, ground
1 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust) (by CD5440179)
24 tsp succanat sugar
12 tsp Organic cane sugar

Here is how you make Pumpkin Pie w/ Bourbon:

mix all ingredients, let rest overnight and fill pan before bakingfollow directions on pie crust, can do night before and put in pan and let come to room temp before putting in ovenbake at 400 for 4 to 50 mins until the filling is set 2" from the edgeServing Size:?makes 8 pieces, might make an additional ramekin

The nutritional information for Pumpkin Pie w/ Bourbon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.3

• Total Fat: 11.2 g
• Cholesterol: 71.8 mg
• Sodium: 348.5 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 0.6 g
• Protein: 5.4 g