Thanksgiving

Pumpkin Pie with Graham Cracker Crust is for Dessert.

Pumpkin Pie with Graham Cracker Crust takes several minutes to prepare.

Pumpkin Pie with Graham Cracker Crust takes several minutes to cook.

Pumpkin Pie with Graham Cracker Crust makes 12 servings.

The ingredients for Pumpkin Pie with Graham Cracker Crust are:

1 graham cracker crust (see my cookbooks for the recipe)
15 oz pumpkin (not pie filling)
14 oz fat free sweetened condensed milk
2 eggs (or 1/2 cup egg substitute)
1 t cinnamon
1/2 t ginger
1/2 t nutmeg
1/2 t salt

Here is how you make Pumpkin Pie with Graham Cracker Crust:

Preheat oven to 425.Whisk all ingredients together until smooth.Pour onto 9-inch graham cracker crust.Bake 15 minutes.Reduce oven temperature to 350, bake 35-40 minutes.Pie is done when knife inserted 1 inch from the crust is clean, and center is moist but set.Makes anywhere between 8 and 16 servings - depends on how big your slices are!Number of Servings: 12Recipe submitted by SparkPeople user JKAPLAN86.

The nutritional information for Pumpkin Pie with Graham Cracker Crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.8

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 222.9 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 2.0 g
• Protein: 4.6 g