Thanksgiving

Pumpkin Pie with Streusal Topping is for Dessert.

Pumpkin Pie with Streusal Topping takes 10 minutes to prepare.

Pumpkin Pie with Streusal Topping takes 65 minutes to cook.

Pumpkin Pie with Streusal Topping makes 16 servings.

The ingredients for Pumpkin Pie with Streusal Topping are:

2 pie shells
1 can Pure Pumpklin (796 ml)
1 300 ml can Low Fat Eagle Brand Sweetened Condensed Milk
2 egg yolks
cinnamon
nutmeg
cloves or allspice
2 egg whites

Streusal topping-
Less than a 1/4 cup brown sugar
2 tbsp chilled butter
cinnamon

Here is how you make Pumpkin Pie with Streusal Topping:

Makes 2 pies (8 pieces each pie)Prepare pie shells as indicated on box (for Tenderflake brand, let sit on counter for 15 minutes and use a fork to poke the bottom of the shells a few times)Preheat oven to 425 degrees.While oven preheating, mix pumpkin, egg yolks, cinnamon and seasonings and sweetened condensed milk.In separate bowl, whip egg whites until soft peaksGently fold egg white mixture into pumpkin mixture.Pour into shells.PLace in preheated oven for 15 minutes.While waiting, put butter, brown sugar and cinnamon in bowl and use pastry cutter or fork to turn mixture into crumbly form.After 15 minutes, remove pies and sprinkle streusal topping. As an alternate you can add chopped walnuts to the topping mixture also. I didn't do this as to save on calories (and I didn't have walnuts in the house).Reduce oven temperature to 350 and cook for 40 minutes or until fork comes out clean/pie is set.Cool. Enjoy!This recipe was originally found on allrecipes.com, but I adjusted it with the low fat sweetened condensed milk. The orgiinal recipe was also for just 8 servings, but I found this mixture easily filled 2 deep dish Tenderflake pie shells. If you have a larger pie shell, please ensure you adjust your calorie count accordingly.Number of Servings: 16Recipe submitted by SparkPeople user SLIM4LIFE09.

The nutritional information for Pumpkin Pie with Streusal Topping is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 217.3

• Total Fat: 8.9 g
• Cholesterol: 35.1 mg
• Sodium: 106.8 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 2.2 g
• Protein: 5.1 g

The dietary needs meet for Pumpkin Pie with Streusal Topping is Low Fat