Thanksgiving

Pumpkin Pie is for Dessert.

Pumpkin Pie takes 20 minutes to prepare.

Pumpkin Pie takes 65 minutes to cook.

Pumpkin Pie makes 12 servings.

The ingredients for Pumpkin Pie are:

Crust:
1 cup flour
1/2 cup shortening
1/2 tsp salt
3 tbsp ice water

Filling:
2 eggs
16 oz canned pumpkin
1/2 cup brown sugar
1/4 cup Splenda
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
12 oz. evaporated skim milk

Here is how you make Pumpkin Pie:

Mix together flour and salt. Cut in shortening. Add water 1 tablespoon at a time, mixing as little as possible. Form into a ball, roll out on floured surface. Carefully transfer to pie pan, and shape edges. Prick bottom of crust in several places with fork. Combine egg and pumplin in large mixing bowl. Add sugar and spices. Blend in milk. Pour into prepared pie crust, and place on cookie sheet covered in wax paper. Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees for an additional 40-50 minutes or until knife inserted near center of pie comes out clean. Number of Servings: 12Recipe submitted by SparkPeople user STEPH0305.

The nutritional information for Pumpkin Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.8

• Total Fat: 6.8 g
• Cholesterol: 39.8 mg
• Sodium: 244.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.9 g
• Protein: 5.1 g