Thanksgiving

Rumbamel's Pumpkin Pie Cheesecake Brownies is for Dessert.

Rumbamel's Pumpkin Pie Cheesecake Brownies takes 10 minutes to prepare.

Rumbamel's Pumpkin Pie Cheesecake Brownies takes 80 minutes to cook.

Rumbamel's Pumpkin Pie Cheesecake Brownies makes 48 servings.

The ingredients for Rumbamel's Pumpkin Pie Cheesecake Brownies are:

-1 family size package of Pillsbury Chocolate Fudge Brownie (mix only)
-1 C skim milk (fat free)

-8 oz (1C) solid packed pumpkin like Libby's
-1 package, 8 oz, 1/3 less fat cream cheese, softened
-1/3 C granulated sugar
-1/2 t ground cinnamon
-1/4 t ground nutmeg
-1/4 t ground ginger
-1/4 t salt
-1 large egg or if you want to reduce calories a bit then you can use egg whites or egg beaters

-3/4 C or 6 oz fat free evaporated milk

Here is how you make Rumbamel's Pumpkin Pie Cheesecake Brownies:

--Line a 9 x 13 in. glass casserole dish with foil and then lightly spray with cooking spray. --Mix the brownie mix and milk in a medium to large bowl until all powder is mixed. Pour into dish and cook at 325 degrees for about 30 minutes.--Cream together the next 8 ingredients: pumpkin, cream cheese, sugar, cinnamon, nutmeg, ginger, salt and egg, until well blended. Then slowly mix in the evaporated milk.--When all is mixed gently pour evenly over the brownie bottom. Continue to cook at 325 for about 50 minutes or until a knife in the center comes out clean. --Let sit on a rack for at least an hour before cutting and refrigerating. Brownie part is gooey!--Makes 48 servings of little squares.--Enjoy!!Number of Servings: 48Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Pumpkin Pie Cheesecake Brownies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 70.8

• Total Fat: 2.2 g
• Cholesterol: 3.3 mg
• Sodium: 57.4 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.4 g

The dietary needs meet for Rumbamel's Pumpkin Pie Cheesecake Brownies is Low Fat