Thanksgiving

Triple-Layer Pumpkin Spice Pie is for Dessert.

Triple-Layer Pumpkin Spice Pie takes 10 minutes to prepare.

Triple-Layer Pumpkin Spice Pie takes 60 minutes to cook.

Triple-Layer Pumpkin Spice Pie makes 8 servings.

The ingredients for Triple-Layer Pumpkin Spice Pie are:

Keebler Ready Crust - Reduced Fat Graham, 1 pie crust (8 serving)
Kraft Jell-O Instant Pudding&Pie Filling - Pumpkin Spice, 2 packages (8 servings)
Milk, 2%, 2 cup
Whipped Cream, pressurized, 2 cup

Here is how you make Triple-Layer Pumpkin Spice Pie:

Mix the milk, the dry pudding mixes and the cinnamon in a bowl.Spoon about 1 1/3 cup into the crust and smooth.Add about 1 1/2 cup of whipped cream (spraying it into a measuring cup first works fine) and whisk in with the pudding mix.Spoon about 3/4 of the mix onto the first layer in the crust and smooth again.Add the last 1/2 cups of whipped cream to the mixture and layer it on top of the other two.Refrigerate for at least an hour.You can adjust the amount of whipped cream to your liking in the last two layers! Enjoy! ;)Number of Servings: 8Recipe submitted by SparkPeople user NACHTSTERN.

The nutritional information for Triple-Layer Pumpkin Spice Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.5

• Total Fat: 4.8 g
• Cholesterol: 15.9 mg
• Sodium: 143.7 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.1 g
• Protein: 2.6 g