Thanksgiving

Turle Pumpkin Pie is for Dessert.

Turle Pumpkin Pie takes 15 minutes to prepare.

Turle Pumpkin Pie takes several minutes to cook.

Turle Pumpkin Pie makes 10 servings.

The ingredients for Turle Pumpkin Pie are:

1/4 cup plus 2 Tblspn caramel topping, divided
1 HONEY MAID Graham Pie Crust
1/2 cup plus 2 Tblspn Pecan pieces, divided
1 cup cold milk (I used soy milk)
2 pkg (3.4 oz each) JELL-O Vanilla Instant Pudding
1 cup canned pumpkin
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tub (8 oz.) COOL WHIP whipped topping, thawed, divided

Here is how you make Turle Pumpkin Pie:

POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.BEAT milk, pudding mixes, pumpkin,and spices with whisk until blended. Stir in 1 1/2 cups cups COOL WHIP. Spread into crust.REFREGREATE 1 hour. Top with remaining COOL WHIP, caramel topping, and pecans just before serving.(I put less COOL WHIP in the pie)Makes 10 servings, one slice each. Number of Servings: 10Recipe submitted by SparkPeople user SUNFLOWERNUT.

The nutritional information for Turle Pumpkin Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 270.9

• Total Fat: 9.5 g
• Cholesterol: 2.0 mg
• Sodium: 402.1 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.8 g