The recipe Whole Wheat Impossible Pumpkin Pie

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Whole Wheat Impossible Pumpkin Pie recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Whole Wheat Impossible Pumpkin Pie!

Whole Wheat Impossible Pumpkin Pie

Whole Wheat Impossible Pumpkin Pie Recipe
Whole Wheat Impossible Pumpkin Pie

A whole-wheat, egg-free, almost fat-free, low-cal version of the impossible pumpkin (or sweet potato, or squash) pie. It's crustless, and 106 calories per slice!

What Course Is Whole Wheat Impossible Pumpkin Pie?

Whole Wheat Impossible Pumpkin Pie is for Dessert.


How Long Does Whole Wheat Impossible Pumpkin Pie Recipe Take To Prepare?

Whole Wheat Impossible Pumpkin Pie takes 10 minutes to prepare.


How Long Does Whole Wheat Impossible Pumpkin Pie Recipe Take To Cook?

Whole Wheat Impossible Pumpkin Pie takes 60 minutes to cook.


How Many Servings Does Whole Wheat Impossible Pumpkin Pie Recipe Make?

Whole Wheat Impossible Pumpkin Pie makes 8 servings.


What Are The Ingredients For Whole Wheat Impossible Pumpkin Pie Recipe?

The ingredients for Whole Wheat Impossible Pumpkin Pie are:

1-1/2 cup skim milk
2 pkts unflavored gelatin
1 tbsp cornstarch
1 tsp vanilla
2 cups pumpkin puree
1/2 cup whole wheat flour
1 tsp baking powder
1/3 cup sugar
1 tsp ginger
2 tsp cinnamon
1/2 tsp salt


How Do I Make Whole Wheat Impossible Pumpkin Pie?

Here is how you make Whole Wheat Impossible Pumpkin Pie:

Preheat oven to 350?F.Soften gelatin in 6 tbs cold water. Mix All ingredients in a mixer on high. Mix really well.Pour into a deep-dish pie pan and bake for 60 minutes.Remove from the oven and allow to cool.Makes 8 slices of pie.Number of Servings: 8Recipe submitted by SparkPeople user J-HANSEN.


What's The Nutritional Info For Whole Wheat Impossible Pumpkin Pie?

The nutritional information for Whole Wheat Impossible Pumpkin Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.9 mg
  • Sodium: 92.9 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.9 g

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