Thanksgiving

Butternut Squash Pie is for Dessert.

Butternut Squash Pie takes 15 minutes to prepare.

Butternut Squash Pie takes 50 minutes to cook.

Butternut Squash Pie makes 8 servings.

The ingredients for Butternut Squash Pie are:

Whole Grain Crust
1 c whole wheat flour
1 c old fashioned oats
1/4 c canola oil
1/3 c apple juice concentrate

Filling
2 eggs
1 T whole wheat flour
4 oz apple juice concentrate
6 oz Silk Soy Cremer - or 6 oz evaporated milk
1 3/4 c cooked mashed butternut squash (pumpkin, sweet potato or buttercup squash could be used as well)
1/2 t salt
1/2 t cinnamon
1/4 t nutmeg
1/4 t ginger
1/8 t ground cloves

Here is how you make Butternut Squash Pie:

Preheat oven to 450 degrees.Mix the ingredients for the crust together in a bowl. Once it comes together in a cookie dough like consistency, put it into a pie plate which you sprayed with Pam. Press the crust into the bottom of the pan, and then work it up the sides of the dish. It will not flute over the edge of the pan - but will come just to the edge or slightly below.Take your eggs, flour, apple juice concentrate and soy creamer and mix them well. Add in the squash and remaining ingredients. Blend them with an immersion blender or similar device until the filling is free of lumps and well incorporated.Pour the filling into the prepared crust and place into the oven. Once you have the pie in the oven, immediately turn the oven down to 350 degrees.Check the pie in the center with a tooth pick at around 45 minutes. It can take up to 60 minutes to fully cook. When it is done, the toothpick will not be wet, and the pie will not jiggle in the middle. Remove the pie from the oven and allow to cool (if you can make it that long).Serving Size: 1/8 of the pieNumber of Servings: 8Recipe submitted by SparkPeople user MAMALAEE.

The nutritional information for Butternut Squash Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.0

• Total Fat: 10.7 g
• Cholesterol: 46.3 mg
• Sodium: 181.7 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 4.7 g
• Protein: 5.5 g

The dietary needs meet for Butternut Squash Pie is Sugar Free